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Serving size
56.7 g
Amount per serving
Calories
226.94
% Daily Value *
Total Fat 12.47 g
16%
Saturated Fat 6.24 g
31%
Trans Fat 0 g
Cholesterol 25.51 mg
9%
Sodium 141.75 mg
6%
Total Carbohydrate 27.22 g
10%
Dietary Fiber 0.62 g
2%
Total Sugars 16.87 g
34% †
Protein 1.7 g
3%
Vitamin A 0 μg RAE
0%
Vitamin C 0 mg
0%
Vitamin D 0 μg
0%
Calcium 32.32 mg
2%
Iron 0.57 mg
3%
Potassium 56.7 mg
1%
Water 0 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 16.87g of sugar to your diet and represents 34% of the Daily Value for Added Sugars.
Ingredients: Cake Red Velvet (Sugar, Cream Cheese [pasteurized Milk & Cream, Lactic Acid, Salt, Cheese Cultures], Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Greek Yogurt Flavored Drops [sugar, Palm Kernel Oil, Nonfat Dry Milk, Greek Yogurt Powder (nonfat Milk Solids, Cultures, Lactic Acid, Natural Flavor), Lactic Acid, Soy Lecithin, Natural Flavor], Buttermilk [cultured Milk, Salt, Sodium Citrate], Soybean Oil, Water, Eggs, Butter, Maltitol, Margarine [soybean Oil, Palm Oil, Water, Salt, Mono & Diglycerides, Nonfat Dry Milk, Sunflower Lecithin, Natural Flavor, Vitamin A Palmitate, Beta Carotene], Palm Oil, Chocolate [sugar, Unsweetened Chocolate (processed With Alkali), Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla], Vinegar, Cocoa [processed With Alkali], Modified Corn Starch, Glucose, Salt, Nonpareil [sugar, Corn Starch, Carnauba Wax], Evaporated Milk [milk, Vitamin D3], Baking Soda, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Natural Madagascar Vanilla, Coffee, Coconut Oil, Carmine, Sunflower Lecithin)
Allergens: Milk; Egg; Wheat; Soybeans; Gluten
All info sourced from Berkeley Dining.